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Technical Cooperation Projects

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Enhancing Food Safety and Quality of Consumer Protection

Technical Cooperation Project ¦ January 2022 ¦ Code: ROM5010 ¦ Active

Establishing National Capacities for Monitoring and Control of Pesticide Residues in Agricultural Produce

Technical Cooperation Project ¦ January 2022 ¦ Code: SAF5018 ¦ Active

National Reference System for Verification of Authenticity and Determination of Origin of Food using Nuclear Isotopic Techniques

Technical Cooperation Project ¦ January 2022 ¦ Code: CHI5053 ¦ Active

Strengthening Capacity to Test or Monitor Residues and Contaminants in Food in Bahamas

Technical Cooperation Project ¦ January 2022 ¦ Code: BHA5002 ¦ Active

Strengthening Analytical Capabilities for Food Safety and Food Security

Technical Cooperation Project ¦ January 2022 ¦ Code: MAL5033 ¦ Active

Developing Nuclear/Isotopic and Complementary Food Safety Testing Capabilities

Technical Cooperation Project ¦ January 2022 ¦ Code: DJI5001 ¦ Active

Improving Testing and Monitoring of Food Hazards Using Nuclear and Isotopic Techniques

Technical Cooperation Project ¦ January 2022 ¦ Code: IVC5042 ¦ Active

Enhancing National Capacities to Standardize Nuclear Based and Related Techniques for Food Safety and Detection of Irradiated Food

Technical Cooperation Project ¦ January 2020 ¦ Code: MAK5009 ¦ Active

Developing Analytical Capabilities for Food Safety

Technical Cooperation Project ¦ January 2020 ¦ Code: ERI5012 ¦ Active

Establishing Effective Testing and Systematic Monitoring of Residues and Food Contaminants and of Transboundary Animal Diseases

Technical Cooperation Project ¦ January 2020 ¦ Code: KIG5001 ¦ Active

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