News – Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture

Year

Type

Topics

News Story

10 November 2020

Nuclear Techniques Help Thai Food Exports

News Story

16 October 2020

World Food Day 2020: IAEA & FAO’s Joint Work Benefits Farmers and Increases Food Security Worldwide

News Story

14 October 2020

In Seychelles, Nuclear Science Helps Safeguard Consumers

News Story

12 October 2020

CRP Success Story: Comparing Rearing Efficiency and Competitiveness of Sterile Male Strains Produced by Genetic, Transgenic or Symbiont-based Technologies (CRP D42016)

Tunisian research team in the field; traditional soil conservation ridges are visible in the background (Project RAF5075)

News Story

9 October 2020

Effectiveness of Traditional Soil Conservation Method in Tunisia Validated with Fallout Radionuclides

Nur Anidah who coordinates agricultural development in the region speaks with growers of the Mutiara 1 soybean variety in Polman area, West Sulawesi, Indonesia. (Photo: BATAN)

News Story

5 October 2020

Homegrown Soybeans are Making a Comeback in Indonesia Thanks to New Varieties Developed Using Irradiation

News Story

1 October 2020

Growing Food in the Face of Hardship in Nigeria: Nuclear Techniques Help People Fleeing Terrorism Make the Most of a Hostile Terrain

News Story

21 September 2020

Nuclear Verification Continues Despite 'Unprecedented' Year, IAEA Director General Says

News Story

17 September 2020

Senegal Increases Self-Reliance in Food Safety Control through Nuclear Science

News Story

28 August 2020

Bosnia Herzegovina and Serbia Succeed in COVID-19 Virus Characterization with IAEA/FAO Support

With one of the fastest growing populations in Africa and a massive increase in tourism, Zanzibar needs more rice. This is how they are getting it, with the help of nuclear techniques and support from the IAEA in partnership with the Food and Agriculture Organization of the United Nations (FAO).
<br /><br />
Text: M. Gaspar/IAEA<br />
Photos: B. Csete/IAEA

Photo Essay

7 August 2020

Double the Yield, Double the Harvest: Zanzibar Improves Rice Production Using Nuclear Techniques

News Story

27 July 2020

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News – Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture

Nuclear Techniques Help Thai Food Exports

World Food Day 2020: IAEA & FAO’s Joint Work Benefits Farmers and Increases Food Security Worldwide

In Seychelles, Nuclear Science Helps Safeguard Consumers

CRP Success Story: Comparing Rearing Efficiency and Competitiveness of Sterile Male Strains Produced by Genetic, Transgenic or Symbiont-based Technologies (CRP D42016)

Effectiveness of Traditional Soil Conservation Method in Tunisia Validated with Fallout Radionuclides

Homegrown Soybeans are Making a Comeback in Indonesia Thanks to New Varieties Developed Using Irradiation

Growing Food in the Face of Hardship in Nigeria: Nuclear Techniques Help People Fleeing Terrorism Make the Most of a Hostile Terrain

Nuclear Verification Continues Despite 'Unprecedented' Year, IAEA Director General Says

Senegal Increases Self-Reliance in Food Safety Control through Nuclear Science

Bosnia Herzegovina and Serbia Succeed in COVID-19 Virus Characterization with IAEA/FAO Support

Double the Yield, Double the Harvest: Zanzibar Improves Rice Production Using Nuclear Techniques

Tastier and More Nutritious Vegetables: Bulgaria Improves Food Quality with IAEA Support

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