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Reducing Post-Harvest Losses of Native Potatoes and other Fresh Foods by Irradiation
Project Type
Technical Cooperation Project
TC Region
Latin America and the Caribbean
Project Code
ECU5030Approved Date
1 January 2018
Status
Active
Objectives
To strengthen Ecuador's capacity to implement irradiation technology in fresh food preservation, for the reduction of post-harvest losses, increasing the benefit for producers, processors and traders of native potatoes and other fresh foods.