This course emphasizes the importance of clinical nutrition in preventing, diagnosing, and managing nutritional and metabolic changes related to acute and chronic diseases. It highlights the global importance of nutrition, as reflected in the Sustainable Development Goals for 2030, and equips participants with evidence-based insights and practical skills. Taught by experienced instructors from universities in Europe and Africa, the course aims to bridge the gap between research and practice, fostering better health outcomes through an evidence-based approach that considers sociocultural contexts.