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Status
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Enhancing Food Safety and Quality of Consumer Protection
Technical Cooperation Project
¦
January 2022
¦
Code:
ROM5010
¦
Active
Establishing National Capacities for Monitoring and Control of Pesticide Residues in Agricultural Produce
Technical Cooperation Project
¦
January 2022
¦
Code:
SAF5018
¦
Active
National Reference System for Verification of Authenticity and Determination of Origin of Food using Nuclear Isotopic Techniques
Technical Cooperation Project
¦
January 2022
¦
Code:
CHI5053
¦
Active
Strengthening Capacity to Test or Monitor Residues and Contaminants in Food in Bahamas
Technical Cooperation Project
¦
January 2022
¦
Code:
BHA5002
¦
Active
Strengthening Analytical Capabilities for Food Safety and Food Security
Technical Cooperation Project
¦
January 2022
¦
Code:
MAL5033
¦
Active
Developing Nuclear/Isotopic and Complementary Food Safety Testing Capabilities
Technical Cooperation Project
¦
January 2022
¦
Code:
DJI5001
¦
Active
Improving Testing and Monitoring of Food Hazards Using Nuclear and Isotopic Techniques
Technical Cooperation Project
¦
January 2022
¦
Code:
IVC5042
¦
Active
Enhancing National Capacities to Standardize Nuclear Based and Related Techniques for Food Safety and Detection of Irradiated Food
Technical Cooperation Project
¦
January 2020
¦
Code:
MAK5009
¦
Active
Developing Analytical Capabilities for Food Safety
Technical Cooperation Project
¦
January 2020
¦
Code:
ERI5012
¦
Active
Strengthening Confirmatory Analytical Capabilities for Veterinary Drug Residues and Related Contaminants in Animal Products
Technical Cooperation Project
¦
January 2020
¦
Code:
MOZ5010
¦
Active
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