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Enhancing Capacity to Monitor Agrochemical Residues in Foods and Related Matrices
Technical Cooperation Project
¦
January 2020
¦
Code:
DMI5002
¦
Active
Enhancing National Capabilities in Food Safety and Traceability
Technical Cooperation Project
¦
January 2020
¦
Code:
OMA5008
¦
Active
Supporting Analysis of Pesticide Residues in Agricultural Products
Technical Cooperation Project
¦
January 2020
¦
Code:
NEP5007
¦
Active
Improving Laboratory Testing Capabilities to Enhance the Safety and Competitiveness of Agricultural Products - Phase I
Technical Cooperation Project
¦
January 2020
¦
Code:
CMR5025
¦
Active
Establishing a Food Safety Laboratory for Analysis of Pesticide Residues in Fresh Fruits, Vegetables and Root Crops
Technical Cooperation Project
¦
January 2020
¦
Code:
FIJ5004
¦
Active
Improving Regional Testing Capabilities and Monitoring Programmes for Residues/Contaminants in Foods Using Nuclear/Isotopic and Complementary Techniques (ARCAL CLXX)
Technical Cooperation Project
¦
January 2020
¦
Code:
RLA5081
¦
Active
Controlling Food and Feed Contaminants in Fish Production
Technical Cooperation Project
¦
January 2020
¦
Code:
ZAI5028
¦
Active
Developing laboratory capacity for testing contaminants in animal and related products including fish in Bahamas
Technical Cooperation Project
¦
January 2020
¦
Code:
BHA5001
¦
Active
Strengthening Capacity for Exposure Assessment of Residues and Contaminants in the National Diet
Technical Cooperation Project
¦
January 2020
¦
Code:
LEB5016
¦
Active
Expanding Analytical Capabilities for Systematic Control of Veterinary Drug Residues and Related Contaminants in Foodstuff
Technical Cooperation Project
¦
January 2020
¦
Code:
BEN5013
¦
Active
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