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Improving Food Crop Varieties through Mutation Breeding and Related Technologies
Technical Cooperation Project
¦
January 2022
¦
Code:
ERI5013
¦
Active
Improving the Resilience of Bananas to their Major Diseases through Mutation Breeding Techniques.
Technical Cooperation Project
¦
January 2022
¦
Code:
ECU5034
¦
Active
Promoting Sustainable Agricultural and Food Productivity in the Association of Southeast Asian Nations Region
Technical Cooperation Project
¦
January 2022
¦
Code:
RAS5094
¦
Active
Improving Productivity of Maize and Developing Resistance to Fall Armyworm Using Radiation-Induced Novel Genetic Diversity — Phase II
Technical Cooperation Project
¦
January 2022
¦
Code:
CAF5015
¦
Active
Improving Cassava and Rice Disease Resistance through Mutation Breeding Techniques
Technical Cooperation Project
¦
January 2022
¦
Code:
UGA5043
¦
Active
Enhancing Wheat Productivity through the Application of Mutation Breeding and Biotechnology
Technical Cooperation Project
¦
January 2022
¦
Code:
TAD5007
¦
Active
Improving Barley and Sorghum Production Under Harsh Environmental Conditions Using Mutation Breeding Techniques
Technical Cooperation Project
¦
January 2022
¦
Code:
KUW5006
¦
Active
Improving Cotton for Enhanced Resilience to Climate Change
Technical Cooperation Project
¦
January 2022
¦
Code:
KAM5007
¦
Active
Improving Landraces of Crucifers (Cauliflower and Cabbage) and Carrot through Mutation Breeding and Biotechnology — Phase II
Technical Cooperation Project
¦
January 2022
¦
Code:
MAR5029
¦
Active
Strengthening Member State Capacities to Combat Banana Fusarium Wilt (TR4) through Early Detection, New Resistant Varieties, and Integrated Management
Technical Cooperation Project
¦
January 2022
¦
Code:
INT5158
¦
Active
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