Blue Mountain coffee is an internationally renowned variety of Arabica coffee that is produced in Jamaica.
One focus of Jamaica’s newly-established mutation breeding programme its Blue Mountain coffee, the internationally renowned variety of Arabica coffee; to counter the armful effect ?of a coffee leaf rust, a fungal disease that has ravaged coffee plants across the Caribbean since an initial outbreak in 2012, hamstringing production.
“Since a major outbreak in 2012, approximately one-third of Jamaica’s Arabica coffee population has been affected, reducing yields and endangering export revenues,” said Charah Watson, Executive Director of Jamaica’s Scientific Research Council.
“The goal of our mutation breeding programme is to induce beneficial traits that can help overcome key production constraints. Using gamma irradiation, we aim to generate chromosomal changes that result in random yet useful DNA mutations. The desired traits include resistance to fungi and bacteria, reduced maturation time and improved insect resistance.”