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Technical Cooperation Projects

Enhancing Capacity to Monitor Agrochemical Residues in Foods and Related Matrices

Technical Cooperation Project ¦ ¦ Code: DMI5002 ¦ Active

Enhancing National Capabilities in Food Safety and Traceability

Technical Cooperation Project ¦ ¦ Code: OMA5008 ¦ Active

Supporting Analysis of Pesticide Residues in Agricultural Products

Technical Cooperation Project ¦ ¦ Code: NEP5007 ¦ Active

Improving Laboratory Testing Capabilities to Enhance the Safety and Competitiveness of Agricultural Products - Phase I

Technical Cooperation Project ¦ ¦ Code: CMR5025 ¦ Active

Establishing a Food Safety Laboratory for Analysis of Pesticide Residues in Fresh Fruits, Vegetables and Root Crops

Technical Cooperation Project ¦ ¦ Code: FIJ5004 ¦ Active

Controlling Food and Feed Contaminants in Fish Production

Technical Cooperation Project ¦ ¦ Code: ZAI5028 ¦ Active

Developing laboratory capacity for testing contaminants in animal and related products including fish in Bahamas

Technical Cooperation Project ¦ ¦ Code: BHA5001 ¦ Active

Strengthening Capacity for Exposure Assessment of Residues and Contaminants in the National Diet

Technical Cooperation Project ¦ ¦ Code: LEB5016 ¦ Active